The Lunch & Dinner Menu
Soup & Salads
Soupe du jour
Our soups are often vegetarian and gluten free. Please ask your server for details.
Young romaine hearts, crispy bacon, croutons, parmesan cheese.
Baby spinach tossed in a balsamic vinaigrette with julienned carrots, and sun-dried cranberries. Topped with candied walnuts, goat cheese and spiced balsamic reduction.
Organic spring mix tossed with diced tomatoes, julienned carrots, cucumbers and roasted shallot vinaigrette.
Organic spring mix, Kalamata olives, cucumber, green peppers, diced tomatoes, onions and feta cheese, tossed in an herbed red wine vinaigrette.
Freshly battered and crispy fried, served with a sweet chili dipping sauce.
Hand-battered sweet onions, served with ranch dressing.
Nachos Gluten free!
Tri-coloured nacho chips, topped with pico de gallo, and melted mozzarella.
Choose any combination of 3 of the following: sour cream, salsa, guacamole, jalapeño peppers
Add chicken Add ground beef Add chorizo sausage
Hand-cut fries and fresh St. Albert’s cheese curds topped with country gravy.
Warm Spinach Dip
Warm spinach and Mascarpone cheese dip served with sun-dried tomato bread and tortilla chips.
Side fries | Gluten free!
Served with roasted garlic aioli.
Side sweet fries | Gluten free!
Served with spicy mayo.
Wings & Riblets
Buffalo Chicken Wings – 1lb or 2lb
Served crispy with one of our signature sauces listed below.
Louisiana Riblets | 1/2lb or 1lb | Gluten free!
Our short individual ribs served crispy with one of our signature sauces:
Cajun Dusted – Southern-style dry rub
Honey Chipotle – Sweet honey combined with chipotle peppers
Jameson BBQ – Smokey whiskey flavoured BBQ sauce
Maple BBQ – Smokey maple flavour
Berry Hot – Our take on the hot sauce!
Hot Shot – Hotter, with a twist!
Suicide – Extremely hot! Made with Ghost chili and Trinidad Scorpion Maruga peppers
All of our pizzas are served on our homemade thin crust dough. Also available in gluten free for an additional charge.
Bocconcini cheese, basil and mozzarella.
Chorizo, pancetta, mushrooms, and fresh parmesan cheese.
Pulled pork, spicy tomato sauce, roasted red peppers, caramelized onions and goat cheese.
Grilled chicken, crispy bacon and mozzarella cheese.
Seasonal vegetables, Italian herbs and goat cheese.
Angus ground beef, pico de gallo, salsa, jalapenos and mozzarella cheese.
Feta and goat cheese, Kalamata olives, roasted red peppers, caramelized onions and Italian herbs.
Aged cheddar cheese, Swiss cheese, mozzarella and fresh parmesan cheese.
Pepperoni, Angus ground beef, mushrooms, diced tomatoes, red onions, green peppers, mozzarella and cheddar cheese.
All of our burgers are made with 100% Angus sirloin beef and are ground in-house.
Served with your choice of fries, soup or garden salad.
Sweet potato fries, additional. | Premium salads, additional.
Berryman Burger | Also available in gluten free for an additional charge.
8oz of seasoned Angus sirloin beef topped with roasted garlic aioli, lettuce, tomato, red onion and pickles.
Served on an artisan Kaiser bun.
The Berryman Burger and accompaniments, served with crispy breaded spicy cream cheese puck, and spicy mayo.
Blue Burger | Also available in gluten free for an additional charge.
The Berryman Burger topped with melted Castillo blue cheese.
Lamb Burger | Also available in gluten free for an additional charge.
6oz spiced lamb and feta burger, topped with tzatziki, lettuce and tomato.
Swiss Melt | Also available in gluten free for an additional charge.
The Berryman Burger topped with sautéed mushrooms, Jameson’s BBQ sauce and Swiss cheese.
Cheeseburger | Also available in gluten free for an additional charge.
The Berryman Burger, topped with melted aged cheddar cheese.
Add bacon for additional charge.
The Berryman Burger, topped with HP sauce, and crispy onion rings.
Served with your choice of Fries, Soup or Garden salad. Sweet Potato Fries additional charge. For Premium Salads, additional charge.
Make any sandwich gluten free for an additional charge.
Grilled chicken breast, crispy bacon, Swiss cheese, lettuce, tomato and avocado aioli
served on multigrain bread.
Spicy pulled pork, coleslaw, and a pickle mustard relish served on an artisan Kaiser bun.
Honey chipotle pulled pork and melted aged cheddar cheese served on a sun-dried tomato bun.
Montreal smoked meat, sauerkraut, Swiss cheese and Maille Dijon mustard on marble rye bread with a side of pickles.
Steak & Fries
6oz Angus striploin, served with fries and gravy.
Mac & Cheese
Macaroni pasta, pancetta, mushrooms and leeks in a cheddar cream sauce.
Fish & Chips | one fillet or two fillets
St. Ambroise Oatmeal Stout beer-battered haddock, served with coleslaw, tartar sauce and fries.
Curry | Gluten free!
Chicken in a spicy red curry sauce served with basmati rice.
Chicken Fingers | Adult and Kid‘s size | Also available in gluten free for an additional charge.
Four breaded chicken fingers served with a ginger plum sauce and fries.
Please inform your server of any food allergies before placing your order.